Green Life Tour

Enable Ginger Cannot connect to Ginger Check your internet connection or reload the browser Disable in this text field Edit Edit in Ginger Edit in Ginger × It can be eaten as a desert,straight up as a desert like with tea time orjust as a sweet snack, and it can be eaten with the main dish, like you eat a kabob and you eat this as a sauce of a kabob or eat this on top of the kabob, wow, thatis slightly strange and incredibly tasty. - [Man] No sugar. - [Mark] No sugar, honey. - [Man] Only honey. - [Mark] Only honey. Found me one with honey. - Instead of sugar?- No sugar, just honey. That's awesome. Let's cheers it.(laughing) Do we not stick together? (woman speaking in foreign language) - [Both] Mmh. - Oh I like the honey. - It's even better (laughing) - [Mark] It's more mellow sweetness. - [Mr. Taster] More sticky as well. - [Mark] More sticky, and thesweetness is not so harsh. It's more like blended in. This is my final bite before I overdose. (lips smacking) The

Story by Mark Wiens  - H ey everyone, hope you'rehaving an amazing day. It's Mark Weins, I'm in the beautiful Southern Thailand province of Phang-nga and from Khao Lak we drove, it was about a 30 minute drive to come to a place called Takua Pa which we specifically came here to eat soup Hahng Wuawhich is oxtail soup. And so we just arrived to the restaurant, we're gonna eat oxtail soup, I know they're also famousfor their goat curry and for their other varieties of cup gang rice and curries. So we're gonna see what they have today. We're gonna, yeah, especially eat, I cannot wait to sharewith you the oxtail soup and we just arrived to the restaurant. (upbeat music) So we just arrived, the restaurant is called Mali Ta and here, yeah right here its in big. It says soup Hahng Wua which is their specialty, which is oxtail soup and this is, the restaurant is right here. It's on the side of the road and then it's kinda just tucked back here into the, almos

The place that we're goingto which serves fish katakat is actually right next door here, and you can here the clanking of the pan. (sizzling) But it's usually madewith a variety of meats, and especially organs and brain, but this one is made with fish. The aromas, and the steams,and the smoke just pouring off of that gridle, andthen he makes a fresh batch, serves it, like as soon as it's ready, he serves the entire thingand starts the process again. Wow, this is next-level food. I think I got some chili smoketo the eyes on that batch, but this is the stall, this is the place, and then across the street,they have a seating section. Hey.- Hey, brother. - [Mark] Hey, how are you?- How are you? - [Mark] Nice to meet you.- I was just watching your video in the morning, and I was thinking how can I ... you're not coming to Pakistan. - [Mark] Thank you very much.- It was a surprise for me. - [Mark] Awesome to meet you.- It's a complete surprise for me. - [Mark] Thank you,

  Story: Travel by Mark Wiens Good morning, I hope you're having an amazing day. It's Mark Wiens. I'm in Karachi, which is a mega city in Pakistan along the Arabian Sea. This city has some extreme food, and food in the masses. And so, today I'm meeting up with my friend Ali and Shahrooz, and they're gonna take me ona Karachi street food tour. We're gonna eat some unbelievable Pakistani food. This is going to be the ultimate street food tour of Karachi. (rhythmic music) We just arrived at the first air crowd. This place is called Javed Nihari. We're here to eat a very speciality. How are you this morning? - It's called nihari. It's like a meat stew. It's so rich, and thisis one of the best places in Karachi to eat it. There's a couple different components to the dish. So, he first scoops on the meat, then he scoops on the thick, rich stew, and then some of the redoil Desi Ghee on top.  Everything here is justmassive, and they have these, they&