Green Life Tour

Story: Travel by Mark Wiens  - [Mark] I wanna roast with you. (Laughter) (screaming and groaning happily) - [Ali] The legal way to add cannabis is to have the sauce with it. (appreciative groaning) - Oh yeah, with the chutney, though. Oh, that's what makes it unique! So, a little bit sweet, but you taste some spices in there, and sour at the same time, it's tart. Is this a steamed broth, or-- - [Ali] this is Degi Charghans. - [Mark] Dig in the degi... - [Ali] Degi Chargha, what else you expect from chicken? - [Mark] That's Degi Chargha! (laughs) That expert dip! - I find it even better than broast, by the way. No offense to broast. (appreciative grunting) - Oh yeah, the steamed is so much more flavour, it's just caked in spices! You taste the cinnamon-y flavours of it. I prefer the steamed as well. (appreciative grunting) It's all come down to the joint. This looks like a big drumstick. - [Joel] It really does, it looks exactly like a-- wait, is this mutton, or is t...

Story: Travel by Mark Wiens W elcome to Islamabad! (Pleasant music) The first place we are going to Islamabad is called Najib Spot, and they are very famous for their Afghani burgers. (Cold Drain) - Beef sausage? - [Mark] Beef sausage! - Chicken! - [Mark] Chicken Sausage! (Car horn) What is that? Spice? - [Chef] Afghan sauce. - [Mark] Afghan sauce? - [Chef] Yes. I'm adding ketchup. - [Mark] Wow. - [Chef] A group of special chicken - [Mark] He added on some masala, he added on some Afghan chutney, he added on some mayonnaise, he added on some sauces, some ketchup, then you could get different versions, you can order different versions, the chicken, the beef, the, like, there's some bologna-ish looking meat. Basically, everything is deep-fried and then stuffed within that bread with the french fries and rolled up. And from the outside, it's just a mystery which one you get. Could be the chicken, could be the beef. - [Ali] You have to come to my city to have this burger. You h...

  Story: Travel by Mark Wiens - Hey, everyone, and I hope you're  having an amazing day. It's Mark Wiens,  I'm in Bangkok, Thailand , and just sitting down for areally simple, quick lunch. Look's like a doughnut fried egg. Oh, the yolk, take a bite, get chillies, there's basil on here. Oh, wow. Yeah, that's delicious. But ever since I took a trip to Pakistan, which was really, it was the trip of a lifetime, I have been wanting to go back to Pakistan. (bottle hisses) Welcome to Karachi! I'm very excited to be back, and I wanna say huge thank you to Pepsi for sponsoring this video. Today, actually in this video, we are going to go on an ultimate Western Pakistanicontinental street food tour! We're starting in Karachi, we're gonna go to Islamabad, we're gonna go to Lahore, we're gonna eat burgers, the chutneys are gonna flow, it's gonna be some amazing food that I'm gonna share everything with you in this video, and again, a huge thank ...