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Thai oxtile Soup halal food in hang thang thaig # Thailand

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Story by Mark Wiens  - H ey everyone, hope you'rehaving an amazing day. It's Mark Weins, I'm in the beautiful Southern Thailand province of Phang-nga and from Khao Lak we drove, it was about a 30 minute drive to come to a place called Takua Pa which we specifically came here to eat soup Hahng Wuawhich is oxtail soup. And so we just arrived to the restaurant, we're gonna eat oxtail soup, I know they're also famousfor their goat curry and for their other varieties of cup gang rice and curries. So we're gonna see what they have today. We're gonna, yeah, especially eat, I cannot wait to sharewith you the oxtail soup and we just arrived to the restaurant. (upbeat music) So we just arrived, the restaurant is called Mali Ta and here, yeah right here its in big. It says soup Hahng Wua which is their specialty, which is oxtail soup and this is, the restaurant is right here. It's on the side of the road and then it's kinda just tucked back here into the, almos
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  Story by Mark Wiens - Hey everyone, hope you'rehaving an amazing day. It's Mark Wiens, I'm inIsfahan, Iran, and this is one of the most historically important and amazing cities of Iran. It is known as half of the world, because of it's significance,because at it's peak time, when it flourished, it wasone of the largest cities in the world. It's an important tradecenter, it's an important food center, and inthis video we are gonna go on an ultimate food tour of Isfahan. We'll also be walkingaround, exploring the city, going to some of themost amazing, cultural and historical sites,but mostly eating a lot of delicious food, and I'mgonna share this entire Isfahan tour with you in this video. (man singing in foreign language) Just arrived to Isfahan,so happy to be here and we're gonna start eating now.  And we're going down here, next? - Yeah, come. You know it's one way. (Mr. Taster speaks in foreign language) (Mark laughing) You chase ea
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Story: Travel by Mark Wiens W elcome to Islamabad! (Pleasant music) The first place we are going to Islamabad is called Najib Spot, and they are very famous for their Afghani burgers. (Cold Drain) - Beef sausage? - [Mark] Beef sausage! - Chicken! - [Mark] Chicken Sausage! (Car horn) What is that? Spice? - [Chef] Afghan sauce. - [Mark] Afghan sauce? - [Chef] Yes. I'm adding ketchup. - [Mark] Wow. - [Chef] A group of special chicken - [Mark] He added on some masala, he added on some Afghan chutney, he added on some mayonnaise, he added on some sauces, some ketchup, then you could get different versions, you can order different versions, the chicken, the beef, the, like, there's some bologna-ish looking meat. Basically, everything is deep-fried and then stuffed within that bread with the french fries and rolled up. And from the outside, it's just a mystery which one you get. Could be the chicken, could be the beef. - [Ali] You have to come to my city to have this burger. You h
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