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Street Food in Karachi , Pakistan (PART-01)

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  Story: Travel by Mark Wiens - Hey, everyone, and I hope you're  having an amazing day. It's Mark Wiens,  I'm in Bangkok, Thailand , and just sitting down for areally simple, quick lunch. Look's like a doughnut fried egg. Oh, the yolk, take a bite, get chillies, there's basil on here. Oh, wow. Yeah, that's delicious. But ever since I took a trip to Pakistan, which was really, it was the trip of a lifetime, I have been wanting to go back to Pakistan. (bottle hisses) Welcome to Karachi! I'm very excited to be back, and I wanna say huge thank you to Pepsi for sponsoring this video. Today, actually in this video, we are going to go on an ultimate Western Pakistanicontinental street food tour! We're starting in Karachi, we're gonna go to Islamabad, we're gonna go to Lahore, we're gonna eat burgers, the chutneys are gonna flow, it's gonna be some amazing food that I'm gonna share everything with you in this video, and again, a huge thank ...
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Street Food in Lahore, Pakistan (PART-03)

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Story: Travel by Mark Wiens  - [Mark] I wanna roast with you. (Laughter) (screaming and groaning happily) - [Ali] The legal way to add cannabis is to have the sauce with it. (appreciative groaning) - Oh yeah, with the chutney, though. Oh, that's what makes it unique! So, a little bit sweet, but you taste some spices in there, and sour at the same time, it's tart. Is this a steamed broth, or-- - [Ali] this is Degi Charghans. - [Mark] Dig in the degi... - [Ali] Degi Chargha, what else you expect from chicken? - [Mark] That's Degi Chargha! (laughs) That expert dip! - I find it even better than broast, by the way. No offense to broast. (appreciative grunting) - Oh yeah, the steamed is so much more flavour, it's just caked in spices! You taste the cinnamon-y flavours of it. I prefer the steamed as well. (appreciative grunting) It's all come down to the joint. This looks like a big drumstick. - [Joel] It really does, it looks exactly like a-- wait, is this mutton, or is t...
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Thai oxtile Soup halal food in hang thang thaig # Thailand

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Story by Mark Wiens  - H ey everyone, hope you'rehaving an amazing day. It's Mark Weins, I'm in the beautiful Southern Thailand province of Phang-nga and from Khao Lak we drove, it was about a 30 minute drive to come to a place called Takua Pa which we specifically came here to eat soup Hahng Wuawhich is oxtail soup. And so we just arrived to the restaurant, we're gonna eat oxtail soup, I know they're also famousfor their goat curry and for their other varieties of cup gang rice and curries. So we're gonna see what they have today. We're gonna, yeah, especially eat, I cannot wait to sharewith you the oxtail soup and we just arrived to the restaurant. (upbeat music) So we just arrived, the restaurant is called Mali Ta and here, yeah right here its in big. It says soup Hahng Wua which is their specialty, which is oxtail soup and this is, the restaurant is right here. It's on the side of the road and then it's kinda just tucked back here into the, almos...
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