Green Life Tour

Story: Travel by Mark Wiens A nd I think the next thing that he'll make is these giant prawns. So he was just saying that he can make up to like 300 or 400 different dishes out of his head but just the combinationof all the ingredients. Okay, and here goes in the shrimp. Yes. (upbeat music) (metal clanging) For the tiger shrimp, he's gonna be making (speakingin foreign language). (speaking in foreign language) (speaking in foreign language) And they're ready but he's still fried it with garlic and chilies and what else did you put? - There garlic? Simply garlic.  - [Mark] Ah, okay. (upbeat music) - Okay. - [Mark] Okay. I think I'm going to go eat now. (laughing) (upbeat music) (speaking in foreign language) I can't remember if this is all thedishes we ordered or not or if this is all we're going to get but we have to begin now. Especially like I justcannot take it any longer after he fried those shrimp fresh, the aroma, the chilies. Wow. That is a beautiful ...

Story: Travel by Mark Wiens P eople are so incredibly friendly, the freshness of the ingredients, the freshness of the seafood and then, of course, you've got all the different green vegetables and everything you could possibly need for Southern Thai food. That is my favourite (speaking foreign language) (speaking foreign language) My two favourites. (laughing) She has just an entire like a rack. It's a like a hanger rack of stink beans, one of my favourite ingredients in the entire world as well as (speaking foreign language) which is Jenko but then over here. (speaking foreign language) Oh yes, here we go, Jenko. Is abundant in these parts of (speaking foreign language) Jenko and stink beans are essential in these parts. Oh, there's a whole pile over there. (speaking foreign language) (speaking foreign language) (paper shuffling) (speaking foreign language)(laughing) (speaking foreign language) (speaking foreign language) (speaking foreign language) Ah, okay. (speaking fo...

Story: Travel by Mark Wiens   Hello friends, I hope you had a great day. It's Mark Wiens. I'm in the southern Thailand province of Panga.   And to begin this video a really quick story. A couple nights ago, we were just driving down in Takua Pa and we just needed a really quick meal, we were hungry, Miko was tired and so we pulled off at a restaurant that we just saw, we had no idea. We ordered the food, the food was delicious and we met up with P'aey who is the chef, and he was so friendly, and he actually knew us. He watches our videos, and his food was spectacular. And so it just dawned on me, we have to make a video with P'aey from Khrua Nong restaurant.  Thai Restaurant A nd it would be so cool to go with him to the market as he buys the fresh seafood and so that's exactly what we are doing today. We're gonna go to the market with P'aey. Its restaurant is Kharwa Nong in Takwa Pa, Panga Province, Thailand and we are cooking and eating and I am going to s...