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Street Food in Lahore, Pakistan (PART-03)

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Story: Travel by Mark Wiens  - [Mark] I wanna roast with you. (Laughter) (screaming and groaning happily) - [Ali] The legal way to add cannabis is to have the sauce with it. (appreciative groaning) - Oh yeah, with the chutney, though. Oh, that's what makes it unique! So, a little bit sweet, but you taste some spices in there, and sour at the same time, it's tart. Is this a steamed broth, or-- - [Ali] this is Degi Charghans. - [Mark] Dig in the degi... - [Ali] Degi Chargha, what else you expect from chicken? - [Mark] That's Degi Chargha! (laughs) That expert dip! - I find it even better than broast, by the way. No offense to broast. (appreciative grunting) - Oh yeah, the steamed is so much more flavour, it's just caked in spices! You taste the cinnamon-y flavours of it. I prefer the steamed as well. (appreciative grunting) It's all come down to the joint. This looks like a big drumstick. - [Joel] It really does, it looks exactly like a-- wait, is this mutton, or is t...
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Thai oxtile Soup halal food in hang thang thaig # Thailand

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Story by Mark Wiens  - H ey everyone, hope you'rehaving an amazing day. It's Mark Weins, I'm in the beautiful Southern Thailand province of Phang-nga and from Khao Lak we drove, it was about a 30 minute drive to come to a place called Takua Pa which we specifically came here to eat soup Hahng Wuawhich is oxtail soup. And so we just arrived to the restaurant, we're gonna eat oxtail soup, I know they're also famousfor their goat curry and for their other varieties of cup gang rice and curries. So we're gonna see what they have today. We're gonna, yeah, especially eat, I cannot wait to sharewith you the oxtail soup and we just arrived to the restaurant. (upbeat music) So we just arrived, the restaurant is called Mali Ta and here, yeah right here its in big. It says soup Hahng Wua which is their specialty, which is oxtail soup and this is, the restaurant is right here. It's on the side of the road and then it's kinda just tucked back here into the, almos...
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Street Food in Islamabad Pakistan (PART-02)

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Story: Travel by Mark Wiens W elcome to Islamabad! (Pleasant music) The first place we are going to Islamabad is called Najib Spot, and they are very famous for their Afghani burgers. (Cold Drain) - Beef sausage? - [Mark] Beef sausage! - Chicken! - [Mark] Chicken Sausage! (Car horn) What is that? Spice? - [Chef] Afghan sauce. - [Mark] Afghan sauce? - [Chef] Yes. I'm adding ketchup. - [Mark] Wow. - [Chef] A group of special chicken - [Mark] He added on some masala, he added on some Afghan chutney, he added on some mayonnaise, he added on some sauces, some ketchup, then you could get different versions, you can order different versions, the chicken, the beef, the, like, there's some bologna-ish looking meat. Basically, everything is deep-fried and then stuffed within that bread with the french fries and rolled up. And from the outside, it's just a mystery which one you get. Could be the chicken, could be the beef. - [Ali] You have to come to my city to have this burger. You h...
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