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Lamb Shocking Iranian Food in Isfahan, Iran (PART-01)

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  Story by Mark Wiens - Hey everyone, hope you'rehaving an amazing day. It's Mark Wiens, I'm inIsfahan, Iran, and this is one of the most historically important and amazing cities of Iran. It is known as half of the world, because of it's significance,because at it's peak time, when it flourished, it wasone of the largest cities in the world. It's an important tradecenter, it's an important food center, and inthis video we are gonna go on an ultimate food tour of Isfahan. We'll also be walkingaround, exploring the city, going to some of themost amazing, cultural and historical sites,but mostly eating a lot of delicious food, and I'mgonna share this entire Isfahan tour with you in this video. (man singing in foreign language) Just arrived to Isfahan,so happy to be here and we're gonna start eating now.  And we're going down here, next? - Yeah, come. You know it's one way. (Mr. Taster speaks in foreign language) (Mark laughing) You chase ea...
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Street Food in Lahore, Pakistan (PART-03)

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Story: Travel by Mark Wiens  - [Mark] I wanna roast with you. (Laughter) (screaming and groaning happily) - [Ali] The legal way to add cannabis is to have the sauce with it. (appreciative groaning) - Oh yeah, with the chutney, though. Oh, that's what makes it unique! So, a little bit sweet, but you taste some spices in there, and sour at the same time, it's tart. Is this a steamed broth, or-- - [Ali] this is Degi Charghans. - [Mark] Dig in the degi... - [Ali] Degi Chargha, what else you expect from chicken? - [Mark] That's Degi Chargha! (laughs) That expert dip! - I find it even better than broast, by the way. No offense to broast. (appreciative grunting) - Oh yeah, the steamed is so much more flavour, it's just caked in spices! You taste the cinnamon-y flavours of it. I prefer the steamed as well. (appreciative grunting) It's all come down to the joint. This looks like a big drumstick. - [Joel] It really does, it looks exactly like a-- wait, is this mutton, or is t...
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Street Food in Islamabad Pakistan (PART-02)

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Story: Travel by Mark Wiens W elcome to Islamabad! (Pleasant music) The first place we are going to Islamabad is called Najib Spot, and they are very famous for their Afghani burgers. (Cold Drain) - Beef sausage? - [Mark] Beef sausage! - Chicken! - [Mark] Chicken Sausage! (Car horn) What is that? Spice? - [Chef] Afghan sauce. - [Mark] Afghan sauce? - [Chef] Yes. I'm adding ketchup. - [Mark] Wow. - [Chef] A group of special chicken - [Mark] He added on some masala, he added on some Afghan chutney, he added on some mayonnaise, he added on some sauces, some ketchup, then you could get different versions, you can order different versions, the chicken, the beef, the, like, there's some bologna-ish looking meat. Basically, everything is deep-fried and then stuffed within that bread with the french fries and rolled up. And from the outside, it's just a mystery which one you get. Could be the chicken, could be the beef. - [Ali] You have to come to my city to have this burger. You h...
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